...g. This is the proper way to make patjuk, red bean porridge. The porridge ... last sweet drop. If you eat warm patjuk alongside cold dongchimi, winter ...
... “little Seol.” On Dongji, we eat patjuk, a red bean porridge. Its red col...m are often added to tteokguk and patjuk. Some say that the number of saea...
...he liquid of red beans that had been boiled, crushed and strained, the patjuk was delicious. The sticky rice balls in the shape of bird's eggs, made...
...including instant ramyeon noodles; gim, the popular dried seaweed; and patjuk (red bean porridge). As part of the festival, a K-pop competition was ...