... seasoning used in Korean food is jeotgal. It's essentially salted ferment...all filled with dozens of various jeotgal varieties, would prove. Jeotgal ...
...n the past, Yeoju's famous rice, as well as salt, salt-fermented fish (jeotgal) and fresh seafood from the west coast could reach the capital the da...
...recipes, however, is their spicy kimchi made with soy sauce instead of jeotgal (salt-fermented seafood). Ki's family has a set of heirloomrecipes, o...
...te), cheonggukjang(dry-fermented soybeans), and different varieties of jeotgal (salted seafood) and kimchi that are always on offer. After cleaning ...